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Author: Olivia O.

East Tennessee native with an interest in food and trying new things.
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Roasted Fennel

  • by Olivia O.
  • Posted on February 6, 2018

I had to start basic with this and it started out giving me a feeling…

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Week 6 Fennel

  • by Olivia O.
  • Posted on February 4, 2018February 4, 2018

Week 6! We are in the thick of it now. I’m telling you that I…

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Parsnips Conclusion

  • by Olivia O.
  • Posted on February 3, 2018February 2, 2018

I may have struggled at first to enjoy parsnips but I think I’ve turned a…

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Parsnip hash

  • by Olivia O.
  • Posted on February 1, 2018February 2, 2018

Y’all, I have to be honest, I was pretty disappointed with the last attempt at…

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Honey Roasted Parsnips

  • by Olivia O.
  • Posted on January 30, 2018

I had a bit of a time trying to decide what to do for the…

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Week 5 Parsnips

  • by Olivia O.
  • Posted on January 28, 2018January 26, 2018

Ok, parsnips. Based on the appearance, the smell and how I’ve seen them used in…

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Mangoes Conclusion

  • by Olivia O.
  • Posted on January 27, 2018February 2, 2018

I know quite a few of you are not super impressed with mangoes, and the…

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Mango Lemonade

  • by Olivia O.
  • Posted on January 25, 2018

I’m not going to pretend to be one of those food bloggers where everything goes…

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Mango Salsa

  • by Olivia O.
  • Posted on January 23, 2018

So, I am loving that my fridge has a supply of fresh mango for eating.…

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Week 4 Mangoes

  • by Olivia O.
  • Posted on January 21, 2018January 23, 2018

Ok, I know a ton of y’all just let your jaws hit the floor. “Mango?” you…

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Recents

  • Let’s Start From the Beginning

    August 25, 2022
  • King of the Fruits. Durian.

    December 31, 2018
  • Diving On Into Endive

    December 29, 2018
  • Need to Wait Six Months for June Plum

    December 26, 2018
  • Can’t Get Enough Enoki Mushroom

    December 21, 2018
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